Sourced from a single trusted producer in Uruguay, our hand-selected Black Angus, 200-day grain fed, and grass-fed steaks are wet aged, expertly seasoned, and crafted for unforgettable flavor.
Why Bunkhouse Ranch Steaks?
At Bunkhouse Ranch Steaks, we believe steak should never be ordinary. That’s why we’re proud to bring you our Premium Seasoned and Non-Seasoned Steak Lines—featuring Grain Fed Black Angus, 200-day grain-fed (Prime Quality), and grass-fed beef, delivering exceptional taste, tenderness, and consistency.
Sourced from the lush pastures of Uruguay—renowned for its ideal cattle-raising climate—our beef is hand-selected for superior marbling and wet aged for 21 days before cutting into portioned steaks, enhancing flavor and ensuring superior tenderness. Raised free of hormones and antibiotics, our cattle are part of a clean, responsible beef program that meets the highest standards from pasture to plate.
Whether you’re a retailer looking to satisfy knowledgeable customers or a chef seeking consistency and premium quality, our steaks deliver an experience that rises above.
This is steak done right—bold, rich, and built for those with a discerning palate.
About Us
Bunkhouse Ranch Steaks was founded by two partners with a shared passion for premium beef and over 85 years of combined experience in the beef industry. After decades of working across every part of the supply chain—from sourcing to processing to distribution—we saw a gap in the U.S. market for consistent, high-quality steak that delivers on both flavor and integrity.
That passion led us to Uruguay, where we partnered with a Pando/San Jacinto, a trusted producer known for its exceptional cattle-raising standards and ideal natural environment. Together, we built a program focused on quality over quantity—offering Grain Fed Black Angus, 200-day grain-fed (Prime Quality), and grass-fed beef lines that meet the highest standards, free of hormones and antibiotics.
Our mission is simple: bring the best beef to market, with full transparency and a commitment to consistency. Every Bunkhouse Ranch steak is hand-selected for marbling, aged 21 days for peak tenderness, and seasoned to perfection—because we believe steak should always be done right.
Our Beef
At Bunkhouse Ranch Steaks, we’re committed to delivering premium beef with transparency and integrity. That’s why we source exclusively from a single, trusted producer in Uruguay—where exceptional animal welfare, ideal climate, and rich natural pastures come together to create world-class beef.
We proudly offer three distinct product lines, each crafted to meet different preferences while maintaining the highest standards:
Grain Fed Black Angus
Hand-selected Black Angus beef, prized for its superior marbling, tenderness, and bold flavor.
200-Day Grain-Fed
(Prime Quality)
A robust and richly flavored line of premium beef finished on a 200-day grain program. These cuts are carefully chosen for quality and consistency.
Grass-Fed
Naturally lean, clean-tasting steaks from cattle raised on open pastures, with no grain, no hormones, and no antibiotics—just pure grass-fed goodness.
All of our beef is free from added hormones and antibiotics, wet aged for 21 days to enhance tenderness and flavor, and expertly seasoned to bring out the best in every cut. By working with a single producer, we ensure traceability, consistency, and a level of care you can taste in every bite.
Our Cuts
Get all the details
Download our brochures now!
Bunkhouse Ranch at IDDBA 2025 – New Orleans
We were proud to attend IDDBA 2025 in New Orleans, where we officially launched our new Bunkhouse Ranch Cut Steak Program! Surrounded by industry leaders and innovators, we introduced our premium, hand-cut steaks to an enthusiastic audience. It was an incredible opportunity to showcase the quality and craftsmanship behind Bunkhouse Ranch—and to bring a true taste of the ranch to the heart of the Big Easy.
Bunkhouse Ranch at IDDBA 2025 – New Orleans
We were proud to attend IDDBA 2025 in New Orleans, where we officially launched our new Bunkhouse Ranch Cut Steak Program! Surrounded by industry leaders and innovators, we introduced our premium, hand-cut steaks to an enthusiastic audience. It was an incredible opportunity to showcase the quality and craftsmanship behind Bunkhouse Ranch—and to bring a true taste of the ranch to the heart of the Big Easy.
Bunkhouse Ranch at IDDBA 2025 – New Orleans
We were proud to attend IDDBA 2025 in New Orleans, where we officially launched our new Bunkhouse Ranch Cut Steak Program! Surrounded by industry leaders and innovators, we introduced our premium, hand-cut steaks to an enthusiastic audience. It was an incredible opportunity to showcase the quality and craftsmanship behind Bunkhouse Ranch—and to bring a true taste of the ranch to the heart of the Big Easy.
